Small sensor change.
Smaller eco-footprint.
Stop product heading to the drain
Now you don’t have to choose between being profitable and being sustainable. Quadbeam sensors let you measure the concentration of suspended solids like milk fat, so you can measure exactly how much product is heading for the drain. With real-time data from our multibeam sensors, you can stop this waste hitting the local waterways and troubleshoot your process control systems so it doesn’t happen again.
Sustainablility
We care deeply about trying to leave the world in better shape than it is now. From a changing climate, to overflowing landfills, to polluted waterways, there are plenty of reasons to embrace sustainable solutions.
Efficiency and sustainability are inextricably linked. Reducing wastage and maximising value doesn't just help the bottom line. It also reduces environmental impact by minimising the amount of resources we need to consume and the amount of waste we produce.
Quadbeam regularly reviews its systems and processes to evaluate whether there is a more sustainable way of operation. For example we have managed to remove by far the majority of plastic from our packaging. We also look at the little things, composting staff food waste, discouraging staff on the use of single use containers, refillable office consumables.
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Core value: Sustainability
Consider sustainable options.
When developing new plans and strategies, we consider how they may impact on our environment and whether there is a better and more sustainable way.
Sustainablility
We care deeply about trying to leave the world in better shape than it is now. From a changing climate, to overflowing landfills, to polluted waterways, there are plenty of reasons to embrace sustainable solutions.
Efficiency and sustainability are inextricably linked. Reducing wastage and maximising value doesn't just help the bottom line. It also reduces environmental impact by minimising the amount of resources we need to consume and the amount of waste we produce.
Quadbeam regularly reviews its systems and processes to evaluate whether there is a more sustainable way of operation. For example we have managed to remove by far the majority of plastic from our packaging. We also look at the little things, composting staff food waste, discouraging staff on the use of single use containers, refillable office consumables.